Description
A classic BLT sandwich made with crispy bacon, fresh lettuce, and juicy tomatoes, all stacked between toasted bread.
Ingredients
Scale
- 6 slices Bacon
- 2 leaves Lettuce
- 1, sliced Tomato
- 2 tablespoons Mayonnaise
- 2 slices, toasted Bread
- to taste Salt
- to taste Pepper
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Spread mayonnaise on one side of each slice of toasted bread.
- Layer the lettuce, tomato slices, and cooked bacon on one slice of bread.
- Season with salt and pepper to taste.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
- Prep Time: 10
- Cook Time: 10
- Category: Lunch