Description
A delightful dessert featuring a split banana topped with ice cream, whipped cream, and a variety of toppings.
Ingredients
Scale
- 2 ripe bananas
- 3 scoops of ice cream (vanilla, chocolate, and strawberry)
- 1/2 cup chocolate syrup
- 1/2 cup strawberry syrup
- 1/2 cup crushed pineapples, drained
- 1 cup whipped cream
- 1/4 cup chopped nuts (optional)
- Maraschino cherries for garnish
- Chocolate sprinkles (optional)
Instructions
- Slice the bananas in half lengthwise and place them in a serving dish.
- Add a scoop of vanilla ice cream in between the banana halves.
- Next, add a scoop of chocolate ice cream and then a scoop of strawberry ice cream.
- Drizzle chocolate syrup over the ice cream scoops.
- Add strawberry syrup and crushed pineapples on top.
- Top with a generous dollop of whipped cream.
- Sprinkle chopped nuts and chocolate sprinkles on top if desired.
- Finish with a maraschino cherry on each scoop of ice cream.
- Serve immediately and enjoy!
Notes
- Feel free to customize the ice cream flavors and toppings to your preference.
- For an extra treat, add a drizzle of caramel sauce along with the chocolate syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 60
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 3
- Protein: 5
- Cholesterol: 30
Keywords: banana split, banana split recipe, classic banana split, ice cream dessert, easy banana split