Description
Cook a juicy air fryer turkey breast with this simple recipe.
Ingredients
Scale
- 1 turkey breast (about 4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil over the turkey breast.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on the turkey.
- Place the turkey breast in the air fryer basket.
- Cook for 60-70 minutes or until internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time based on the size of the turkey breast.
- Marinate overnight for more flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: air fryer turkey breast, turkey recipe, healthy turkey