Description
Crispy and tender air fryer scallops cooked to perfection.
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F.
- Pat the scallops dry with paper towels.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the scallops to the bowl and coat them evenly.
- Place the scallops in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through.
- Remove from the air fryer and serve immediately.
Notes
- Ensure scallops are thawed if using frozen.
- Do not overcrowd the air fryer basket.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 scallops
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: air fryer scallops, seafood, quick meal