Description
A delicious and juicy air fryer pork roast.
Ingredients
Scale
- 2 lbs pork roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork roast.
- Place the pork roast in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check the internal temperature; it should reach 145°F (63°C).
- Let it rest for 10 minutes before slicing.
Notes
- Adjust herbs according to your taste.
- Cooking time may vary based on the size of the roast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer pork roast, pork roast, air fryer recipes