Description
This air fryer mahi mahi recipe yields perfectly cooked fish that’s flaky, tender, and packed with flavor. A quick and easy meal that’s ready in under 20 minutes!
Ingredients
Scale
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
- Brush the mixture over both sides of the mahi mahi fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
- Serve with lemon wedges and enjoy!
Notes
- Mahi mahi can be substituted with other firm white fish like tilapia or snapper.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Cooking time may vary based on the thickness of the fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0
- Fat: 7
- Carbohydrates: 0
- Fiber: 0
- Protein: 36
Keywords: air fryer mahi mahi, mahi mahi recipe, easy mahi mahi, healthy fish recipe, air fryer fish recipe