Description
Delicious air fryer donuts that are easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Transfer the batter to a piping bag.
- Pipe the batter into donut molds.
- Air fry for 5-7 minutes until golden brown.
- Let cool, then glaze or dust with sugar as desired.
Notes
- Use silicone molds for easy removal.
- Experiment with different glazes.
- Store leftover donuts in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer donuts, easy donuts, homemade donuts