Description
Delicious air fryer corn on the cob made simply and quickly.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F.
- Husk the corn and remove any silk.
- Brush the corn with olive oil.
- Sprinkle salt, pepper, and paprika over the corn.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer corn on the cob, corn recipe, easy corn dish