Description
Crispy and delicious air fryer chicken cutlets.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F.
- Flatten the chicken breasts to an even thickness.
- In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- Place the coated chicken cutlets in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F before serving.
Notes
- For extra flavor, marinate the chicken before coating.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer chicken cutlets, crispy chicken, healthy chicken recipe