Description
Crispy air fryer breakfast potatoes with herbs.
Ingredients
Scale
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; potatoes should be crispy and golden brown.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the size of potatoes.
- Use any preferred seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer breakfast potatoes, crispy potatoes, quick breakfast