Description
Easy air fryer biscuits made from canned dough.
Ingredients
Scale
- 1 can of biscuit dough
Instructions
- Preheat your air fryer to 320°F (160°C).
- Open the can of biscuit dough and separate the biscuits.
- Place the biscuits in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes or until golden brown.
- Remove and let cool slightly before serving.
Notes
- Check the biscuits for doneness as air fryer models may vary.
- Serve with butter or your favorite jam.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: air fryer biscuits canned