Description
A simple recipe for air fryer beets that brings out their natural sweetness.
Ingredients
- Beets – 4 medium
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the beets.
- Cut the beets into uniform cubes.
- In a bowl, toss the beets with olive oil, salt, and pepper.
- Place the beets in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness with a fork before serving.
Notes
- Adjust cooking time based on beet size.
- Serve warm or at room temperature.
- Pair with your favorite dip or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 9g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer beets, roasted beets, healthy side dish