Description
A quick and easy recipe for crispy air fryer asparagus.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss asparagus with olive oil, garlic powder, salt, and black pepper.
- Place asparagus in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve immediately.
Notes
- Adjust seasonings to your taste.
- For extra flavor, add parmesan cheese after cooking.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer asparagus recipes crispy