Let me tell you, air fryer salmon patties are an absolute game-changer in my kitchen! They’re quick, easy, and oh-so-delicious. With just a handful of ingredients, I can whip up a nutritious meal in under 30 minutes that the whole family loves. I remember the first time I made these; I was craving a light yet filling dinner, and I stumbled on this recipe. The crispy exterior and tender interior of these patties are just heavenly, especially when you dip them in tartar sauce. Plus, they’re a fantastic way to sneak in some omega-3s without feeling guilty. Seriously, you won’t believe how simple and satisfying these are! Once you try them, you’ll be hooked, too!

Ingredients List

Here’s everything you’ll need to make these scrumptious air fryer salmon patties. I promise, you won’t have to hunt for any obscure items! Just grab these from your pantry and fridge:

• 1 can of salmon (14.75 oz): Make sure to drain it well before mixing. This gives your patties the perfect texture. I often use wild-caught salmon for an extra flavor boost!
• 1/2 cup breadcrumbs: You can use regular or panko breadcrumbs for that extra crunch. Just avoid stale ones, okay?
• 1/4 cup chopped onion: I like to use yellow or sweet onions for a milder flavor. Just chop them finely so they blend in well.
• 1/4 cup chopped bell pepper: Any color works, but I usually go for red or green. They add a nice sweetness and pop of color!
• 1 egg: This helps bind everything together. You want it to be at room temperature for easier mixing.
• 1 tablespoon Dijon mustard: This adds a tangy kick that really elevates the flavor!
• 1 teaspoon garlic powder: A must for that delicious savory taste. You could also use fresh minced garlic if you prefer!
• Salt and pepper to taste: Don’t be shy with seasoning; it makes all the difference!

Feel free to gather everything beforehand to streamline your cooking process. It’ll make the whole experience smoother and even more enjoyable!

How to Prepare Air Fryer Salmon Patties

Now, let’s dive into the fun part – making these air fryer salmon patties! Trust me, once you get the hang of it, you’ll be whipping these up any night of the week. Here’s a step-by-step guide to help you through the process.

Preheat the Air Fryer

First things first, you want to preheat your air fryer to 375°F (190°C). This step is crucial because it ensures your salmon patties start cooking evenly as soon as they hit the basket. I usually set my air fryer for about 5 minutes to get it nice and hot. This way, they’ll develop that lovely crispy texture we all crave!

Mix the Ingredients

Once your air fryer is preheating, it’s time to bring everything together! In a mixing bowl, add the drained salmon, breadcrumbs, chopped onion, bell pepper, egg, Dijon mustard, garlic powder, salt, and pepper. Now, here’s where the fun begins: mash everything together with a fork or your hands! You want to combine the ingredients until they’re well mixed but don’t overdo it; a few chunks of salmon are perfectly fine. The mixture should be moist but not runny. If it feels too wet, a sprinkle of breadcrumbs can help balance it out.

Forming the Patties

Now that your mixture is ready, it’s time to shape the patties. I like to scoop about 1/4 cup of the mixture and gently press it into a patty shape. Aim for about 1/2 inch thick; this helps them cook evenly in the air fryer. Don’t worry if they’re not perfect – a little rustic charm adds character! Just make sure to keep them uniform in size so they cook at the same rate. Use damp hands to prevent sticking when shaping the patties.

Cooking the Patties

Alright, let’s get these beauties cooking! Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the patties in the basket in a single layer, making sure they aren’t touching. Cook them for 10-12 minutes, flipping halfway through. This is key for achieving that golden-brown color on both sides. To check for doneness, give them a gentle press; they should feel firm and spring back slightly. If you’re unsure, a quick poke with a fork should reveal a nice flaky texture inside. And voila! You’re on your way to a delicious meal!

Why You’ll Love This Recipe

• Quick to Make: With just 15 minutes of prep and 12 minutes of cooking, you can have a delicious meal ready in under 30 minutes!
• Healthy Option: Packed with protein and omega-3s, these salmon patties are a nutritious choice for lunch or dinner.
• Flavorful: The combination of Dijon mustard, garlic powder, and fresh veggies makes each bite bursting with flavor!
• Versatile: Serve them as a main dish, slider, or even in a salad. They adapt beautifully to any meal!
• Kid-Friendly: My kids love them, and they’re a great way to introduce healthy fish into their diets without any fuss.
• Minimal Cleanup: Thanks to the air fryer, you can enjoy perfectly cooked patties with less mess compared to traditional frying methods.

Tips for Success

To make sure your air fryer salmon patties turn out perfectly every time, I’ve gathered some handy tips and tricks that I’ve learned along the way. Trust me, these little details can make a big difference!

• Don’t skip the draining: Make sure to drain the canned salmon thoroughly. Excess liquid can make your patties mushy, which is a big no-no!
• Use fresh ingredients: Freshly chopped veggies and good-quality canned salmon elevate the flavor. If you can, opt for wild-caught salmon for that extra taste punch!
• Watch your patty size: Keep your patties about 1/2 inch thick for even cooking. If they’re too thick, the insides might not cook through while you’re waiting for the outsides to crisp up.
• Flipping is key: Remember to flip the patties halfway through the cooking time. This ensures they get that beautiful golden-brown crust on both sides and helps them cook evenly.
• Don’t overcrowd the basket: Give your patties some breathing room! Cooking them in a single layer means they’ll crisp up nicely without steaming.
• Experiment with seasonings: Feel free to get creative! Adding fresh herbs like dill or parsley can brighten the flavor, and a dash of hot sauce gives it a nice kick if you’re feeling adventurous.
• Let them rest: After cooking, let the patties sit for a couple of minutes before serving. This allows the flavors to meld together and makes them easier to handle!
• Serve with a variety of dips: While tartar sauce is a classic, try them with a spicy aioli or a yogurt-based dip for something different. It’s all about finding what you love!

Following these tips will help you achieve delicious, crispy air fryer salmon patties that you and your family will adore. Happy cooking!

Variations of Air Fryer Salmon Patties

One of the best things about air fryer salmon patties is how versatile they can be! If you’re feeling creative or just want to mix things up, here are some fun variations to try. Each twist adds a unique flavor profile, and I promise you won’t get bored!

• Herb-Infused Patties: Add a tablespoon of fresh chopped herbs like dill, parsley, or chives to the mixture. Fresh herbs can really brighten up the flavor and make these patties feel extra special!
• Spicy Kick: If you like a bit of heat, toss in some diced jalapeños or a teaspoon of cayenne pepper. You can also add a few dashes of your favorite hot sauce for an extra zing!
• Lemon Zest: Grate some lemon zest into the mixture for a refreshing citrus twist. It pairs beautifully with the salmon and adds a lovely aroma.
• Asian-Inspired Patties: Swap out the Dijon mustard for soy sauce and add some minced ginger and green onions. Serve these with a sesame dipping sauce for a fun twist on flavors!
• Cheesy Salmon Patties: Mix in a small amount of shredded cheese, like cheddar or feta, to create gooey, cheesy goodness in every bite. Just be mindful of the added moisture!
• Veggie Power: For a more nutritious boost, add finely grated carrots, zucchini, or even spinach. They’ll add moisture and extra veggies without overwhelming the salmon flavor.
• Mediterranean Flair: Incorporate some chopped olives and sun-dried tomatoes into the mix for a Mediterranean vibe. Pair with a yogurt-based tzatziki sauce for a refreshing dip!

Feel free to experiment with these variations or come up with your own! Just remember to keep the base proportions similar so that your patties hold together nicely. Enjoy the process, and happy cooking!

Nutritional Information Section

Before we dive into the numbers, I want to remind you that nutrition can vary based on the specific ingredients and brands you choose. So, while these values are a great guideline, your own might look a little different!

Here’s a breakdown of the typical nutritional values for one air fryer salmon patty:

• Calories: 150
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 300mg
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 12g
• Sugar: 0g

This makes air fryer salmon patties not just a delicious choice, but a healthy one too! They’re a great source of protein and omega-3 fatty acids, making them perfect for any meal. Enjoy knowing you’re treating yourself to something nutritious!

FAQ Section

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon can be a fantastic option for these patties. Just make sure to cook it first, either by poaching or baking, until it’s fully cooked and flaky. Once it’s cooled, you can flake it up and mix it in just like you would with canned salmon. Keep in mind that the cooking time may vary a bit; you’ll want to ensure the patties are cooked through, which might take a couple of extra minutes in the air fryer. Fresh salmon adds a lovely richness, and you might even want to adjust the seasonings a touch to enhance its flavor!

How do I store leftovers?

Storing leftovers is super easy! Allow the cooked salmon patties to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in the air fryer at 350°F (175°C) for about 5-7 minutes, just to get them crispy again. If you have uncooked patties, you can freeze them before cooking. Just lay them out on a baking sheet until they’re firm, then transfer to a freezer-safe bag. They’ll last about 2-3 months! Just remember to cook them straight from frozen, adding a few extra minutes to the cooking time.

What can I serve with salmon patties?

So many delightful options! I love serving my air fryer salmon patties alongside a fresh green salad for a light meal. A tangy coleslaw pairs beautifully, adding a crunchy texture. You could also whip up some roasted vegetables or sweet potato fries for a comforting side. And don’t forget about dipping sauces! Tartar sauce is a classic, but a zesty remoulade or even a simple yogurt sauce with herbs can elevate the whole dish. They also make great sliders, so consider adding them to a bun with some lettuce and tomatoes for a fun twist!

Serving Suggestions

When it comes to serving air fryer salmon patties, the possibilities are endless! I love to mix and match sides to create a well-rounded meal. Here are some of my favorite pairings that complement those delicious patties:

• Crispy Sweet Potato Fries: The sweetness of the fries balances the savory salmon patties perfectly. Plus, who doesn’t love a good fry?
• Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing crunch that contrasts beautifully with the patties.
• Coleslaw: A tangy coleslaw adds a delightful crunch and creamy texture that pairs wonderfully with the crispy exterior of the patties.
• Roasted Vegetables: Toss some seasonal veggies like zucchini, bell peppers, and carrots in olive oil and roast them until tender. They add color and nutrition to your plate!
• Quinoa or Rice: A fluffy side of quinoa or brown rice provides a hearty base for the salmon patties and absorbs all those delicious flavors.
• Dipping Sauces: Besides the classic tartar sauce, consider serving with a homemade garlic aioli or a spicy sriracha mayo for an extra kick!
• Wraps or Sliders: Turn your patties into sliders! Serve them on slider buns with lettuce, tomato, and a squeeze of lemon for a fun twist.

These serving suggestions not only enhance the flavor of your air fryer salmon patties but also create a vibrant and satisfying meal. Get creative and enjoy mixing your favorites!

air fryer salmon patties: 7 irresistible flavors to try

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• Author: ushinzomr
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

A quick and easy recipe for delicious air fryer salmon patties.

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Ingredients

Scale 1x2x3x

• 1 can of salmon (14.75 oz)
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Drain the salmon and place it in a mixing bowl.
3. Add breadcrumbs, onion, bell pepper, egg, mustard, garlic powder, salt, and pepper.
4. Mash and mix the ingredients until well combined.
5. Form the mixture into patties.
6. Spray the air fryer basket with cooking spray.
7. Place the patties in the basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through.
9. Check for doneness and adjust time if needed.

Notes

• Serve with tartar sauce or your favorite dipping sauce.
• Can be made ahead and stored in the refrigerator.
• Freeze uncooked patties for later use.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main Dish
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty
• Calories: 150
• Sugar: 0g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg

Keywords: air fryer salmon patties