There’s something magical about slow cooker recipes, isn’t there? It’s like having a little kitchen elf that does all the hard work while you go about your day. One of my absolute favorites is slow cooker black-eyed peas. Growing up, we always had black-eyed peas on New Year’s Day for good luck, and the aroma of them simmering away was a comforting sign that something special was on the way.

This recipe is a game changer – it’s simple, hearty, and full of flavor. With just a handful of ingredients, you can create a dish that warms the soul. Trust me, once you try these slow cooker black-eyed peas, you’ll wonder how you ever lived without them! They’re not just easy; they’re one of those meals that taste even better the next day, making them perfect for meal prep or a cozy family dinner. So, let’s dive in and get cooking!

Ingredients List

Gathering the right ingredients is key to making the best slow cooker black-eyed peas! Here’s what you’ll need:

• 1 pound black-eyed peas: Rinse them well under cold water. This helps remove any debris and ensures they’re nice and clean.
• 1 onion, chopped: A medium onion works great here. Chop it up finely so it melts into the dish as it cooks.
• 2 cloves garlic, minced: Fresh garlic adds a wonderful aroma and depth of flavor. Don’t skimp on this!
• 4 cups vegetable broth: Use low-sodium broth if you prefer to control the saltiness. This is the liquid gold that brings everything together.
• 1 teaspoon salt: Adjust this to your taste, especially if your broth is already salted.
• 1/2 teaspoon black pepper: Freshly cracked black pepper is best for that perfect kick.
• 1 teaspoon smoked paprika: This adds a lovely smoky flavor that elevates the dish beyond ordinary.
• 2 bay leaves: They infuse a subtle earthiness into the peas. Just remember to remove them before serving!
• 1 tablespoon olive oil: A splash of olive oil helps to enhance the flavors and gives a nice richness to the dish.

That’s it! Simple, straightforward, and all the ingredients work together beautifully to create a comforting meal that’s perfect any time of the year.

How to Prepare Slow Cooker Black Eyed Peas

Getting these slow cooker black-eyed peas ready is a breeze! Just follow these simple steps, and you’ll have a hearty dish that’s bursting with flavor in no time.

Step-by-Step Instructions

1. Rinse the black-eyed peas: Start by rinsing the peas under cold running water. This is an important step to get rid of any dirt or debris. Just a quick 2-3 minutes will do the trick!
2. Combine the ingredients in the slow cooker: Toss the rinsed black-eyed peas into your slow cooker. Next, add in the chopped onion and minced garlic. These aromatics will give the dish a lovely base flavor that’s hard to resist.
3. Add the broth and seasonings: Pour in the 4 cups of vegetable broth. This is where the magic happens! Sprinkle in the salt, black pepper, and smoked paprika. Don’t forget to add the bay leaves for that extra flavor punch!
4. Drizzle with olive oil: A tablespoon of olive oil goes on top. This isn’t just for flavor; it helps everything meld together beautifully as it cooks.
5. Cover and cook: Now, cover your slow cooker and set it to cook on low for about 6-8 hours. I love this part because you can just set it and forget it! You’ll know they’re ready when the peas are tender and creamy.
6. Remove the bay leaves: Once they’re done cooking, don’t forget to fish out those bay leaves before serving. They’ve done their job, and now it’s time for you to enjoy your delicious creation!

And that’s it! So easy, right? These slow cooker black-eyed peas will fill your home with an irresistible aroma, and you’ll be rewarded with a comforting meal that’s perfect for any occasion.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these slow cooker black-eyed peas! Here are just a few that make this dish a must-try:

• Quick and Easy: With minimal prep time, you can just toss everything in the slow cooker and let it do the work for you. Perfect for busy days!
• Flavorful: The combination of smoked paprika, garlic, and onion creates a depth of flavor that will have everyone coming back for seconds.
• Healthy: Packed with protein and fiber, these black-eyed peas are a nutritious choice that will keep you feeling satisfied.
• Versatile: You can serve them as a main dish, a side, or even over rice – the possibilities are endless!
• Great for Meal Prep: They taste even better the next day, so you can make a big batch and enjoy leftovers throughout the week.
• Comforting: There’s something about a warm bowl of these peas that feels like a hug on a chilly day. They’re perfect for cozy family dinners!

Once you try this recipe, you’ll see why it’s a favorite in my kitchen. Trust me, it’s a dish that brings comfort and joy with every bite!

Tips for Success

Want to make sure your slow cooker black-eyed peas turn out absolutely perfect? I’ve got some pro tips that will help you achieve delicious results every time!

• Soak the peas overnight: If you have the time, soaking your black-eyed peas overnight can really cut down on cooking time and ensure they cook evenly. Just cover them with water and let them sit – it’s as easy as that!
• Adjust the seasonings to your taste: Don’t be shy about tweaking the flavors! Taste the peas about an hour before they finish cooking and adjust the salt, pepper, or smoked paprika to suit your preference. It’s all about making it your own!
• Use quality vegetable broth: The flavor of your broth makes a huge difference. Opt for a low-sodium broth that you love to drink on its own. It will elevate the overall taste of your dish!
• Don’t skip the aromatics: The onion and garlic are more than just background players; they add depth and richness. Make sure to chop them finely so they blend seamlessly into the dish as they cook.
• Check on the consistency: If you prefer a thicker consistency, you can mash a few peas against the side of the slow cooker before serving. This gives the dish a creamy texture that’s oh-so-satisfying!
• Let them rest: After cooking, let the black-eyed peas sit for about 10-15 minutes before serving. This resting time allows the flavors to meld together, making every bite even more delicious.

With these tips in your back pocket, you’ll be well on your way to serving up a comforting bowl of slow cooker black-eyed peas that everyone will love! Enjoy the process and happy cooking!

Variations

One of the best things about slow cooker black-eyed peas is their versatility! You can easily customize the recipe to suit your taste or what you have on hand. Here are some fun variations to try out:

• Add Extra Vegetables: Throw in some diced carrots, celery, or bell peppers. They’ll add great texture and flavor while boosting the nutrition content.
• Spice it Up: If you like a little heat, toss in some diced jalapeños or a pinch of cayenne pepper. It’ll give your black-eyed peas a spicy kick that’s sure to wake up your taste buds!
• Herb Infusion: Fresh herbs like thyme, rosemary, or parsley can elevate the flavors. Just add them in during the last hour of cooking for a fresh herbaceous note.
• Smoky Twist: For an even smokier flavor, consider adding a few slices of smoked sausage or ham hock. This adds a delicious depth and makes it feel even heartier!
• Sweet and Savory: For a unique twist, add a tablespoon of brown sugar or a splash of apple cider vinegar. It balances the earthy flavors of the peas and creates a delightful contrast!
• Change the Broth: Experiment with different types of broth, like chicken broth for a richer flavor or even a homemade vegetable stock for a more personal touch.

Feel free to mix and match these variations to create a dish that’s uniquely yours. The beauty of this slow cooker black-eyed peas recipe is that you can make it your own while still capturing that comforting essence we all love. Happy experimenting!

Storage & Reheating Instructions

Storing your slow cooker black-eyed peas properly ensures you can enjoy the deliciousness even days later! Here’s how to keep them fresh and reheat them to perfection:

Storing Leftovers: Once your black-eyed peas have cooled down a bit, transfer them to an airtight container. I love using glass containers because they’re durable and keep everything fresh. You can store them in the fridge for up to 4-5 days. If you want to keep them longer, they freeze beautifully! Just make sure to leave a little room at the top of the container or bag for expansion. They’ll last in the freezer for about 2-3 months.

Reheating: When it’s time to enjoy those leftovers, you have a couple of options. For a quick reheat, pop them in the microwave. Just transfer a portion to a microwave-safe bowl, cover it with a damp paper towel (to keep moisture in), and heat for about 2-3 minutes, stirring halfway through. If you prefer the stove, just pour them into a saucepan over medium heat. Stir occasionally and add a splash of water or broth if they seem too thick. They should warm up nicely in about 5-10 minutes.

And there you have it! Whether you’re enjoying them fresh or savoring the flavors of days past, these black-eyed peas are sure to bring a smile to your face every time. Happy eating!

Nutritional Information

Let’s talk about what you’re getting with these delicious slow cooker black-eyed peas! Each serving is packed with nutrients that not only taste good but are good for you too. Here’s the breakdown based on a serving size of 1 cup:

• Calories: 180
• Protein: 10g
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Sugar: 1g
• Sodium: 400mg
• Cholesterol: 0mg

With a hearty dose of protein and fiber, these black-eyed peas make for a filling meal that keeps you satisfied. Plus, they’re low in fat and cholesterol-free, making them a smart choice for any diet. So dig in and enjoy a bowl of comfort that’s good for your body too!

FAQ Section

Got questions about slow cooker black-eyed peas? Don’t worry, I’ve got you covered! Here are some frequently asked questions that might help clear things up:

Q1. Do I need to soak the black-eyed peas before cooking?
While it’s not mandatory, soaking your black-eyed peas overnight can significantly reduce cooking time and help them cook more evenly. If you forget to soak them, no stress! Just rinse them well and toss them in the slow cooker as is.

Q2. Can I use dried black-eyed peas instead of canned?
Absolutely! Dried black-eyed peas are perfect for this recipe and will give you that homemade flavor. Just remember to rinse them and consider soaking them overnight for the best results.

Q3. How can I make these black-eyed peas spicy?
If you love heat, try adding some diced jalapeños or a pinch of cayenne pepper when you’re mixing in the seasonings. You can also add a splash of hot sauce at the end for an extra kick!

Q4. What can I serve with black-eyed peas?
These slow cooker black-eyed peas are fantastic on their own, but they also pair beautifully with rice or cornbread. You can even use them as a filling for tacos or as a side dish to your favorite Southern entrees.

Q5. How do I store leftovers?
Once your black-eyed peas have cooled, transfer them to an airtight container and store them in the fridge for up to 4-5 days. They also freeze well, so don’t hesitate to make a big batch for future meals!

If you have more questions or need further clarifications, feel free to reach out! I’m here to help you make the best slow cooker black-eyed peas possible.

slow cooker black eyed peas: 5 Reasons You’ll Love Them

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• Author: ushinzomr
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A simple and hearty slow cooker recipe for black-eyed peas.

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Ingredients

Scale 1x2x3x

• 1 pound black-eyed peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 bay leaves
• 1 tablespoon olive oil

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Instructions

1. Rinse the black-eyed peas under cold water.
2. In a slow cooker, add the black-eyed peas, onion, garlic, and vegetable broth.
3. Season with salt, pepper, smoked paprika, and add bay leaves.
4. Drizzle olive oil on top.
5. Cover and cook on low for 6-8 hours or until peas are tender.
6. Remove bay leaves before serving.

Notes

• Soaking peas overnight can reduce cooking time.
• Adjust seasoning to taste.
• Great served with rice or cornbread.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 1g
• Sodium: 400mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 0mg

Keywords: slow cooker black eyed peas, easy black eyed peas, vegetarian black eyed peas