Surf and turf is the culinary love story we all dream about—juicy steak paired with succulent shrimp, creating a symphony of flavors that’s hard to resist! It’s that perfect dish that brings the land and sea together in one delicious bite. Whether it’s a cozy date night, a festive family gathering, or a special occasion like anniversaries and birthdays, surf and turf always steals the show. And let’s be honest, who doesn’t want to impress their guests with a meal that feels so luxurious yet is incredibly simple to whip up?
That’s where my easy surf and turf recipes come into play! With just a handful of ingredients and minimal fuss, you can create a stunning dish that looks and tastes like it came straight from a fine dining restaurant. Trust me, you’ll love how easy it is to bring this classic combination into your home cooking. So, let’s dive into the details and get grilling!
Ingredients List
To make this mouthwatering surf and turf, you’ll need the following ingredients:
- 2 sirloin steaks: Choose steaks that are about 1 inch thick for perfect grilling. Sirloin has a great balance of flavor and tenderness.
- 1 pound shrimp: Make sure they’re peeled and deveined. Look for large shrimp for that satisfying bite!
- 2 tablespoons olive oil: This helps to keep the shrimp moist and adds a delightful richness to the dish.
- 2 cloves garlic: Minced for a punch of flavor. Fresh garlic is a must—trust me, you’ll taste the difference!
- 1 teaspoon paprika: This adds a warm, smoky flavor that pairs beautifully with both the steak and shrimp.
- Salt and pepper to taste: Simple seasonings that enhance the natural flavors of your ingredients.
- Fresh parsley: For garnish, adding that pop of color and a fresh finish to your plated dish.
With these ingredients on hand, you’re well on your way to creating an unforgettable meal that will impress anyone lucky enough to sit at your table!
How to Prepare Easy Surf and Turf Recipes
Now that you’ve got your ingredients ready, let’s get down to the fun part: cooking! This step-by-step guide will walk you through the process to ensure your surf and turf turns out perfectly every time. Let’s fire up that grill!
Preheat the Grill
First things first, you’ll want to preheat your grill to medium-high heat, around 400°F (200°C). Preheating is crucial because it helps to create those beautiful grill marks and ensures your steak gets that nice sear. Plus, it keeps the shrimp from sticking, giving you that perfect, charred flavor. Don’t skip this step—it makes a world of difference!
Season the Steaks
Now, let’s talk about seasoning. Generously sprinkle salt, pepper, and paprika all over your sirloin steaks. The salt and pepper enhance the natural flavors of the beef, while the paprika adds that gorgeous smoky flavor. You can even rub it in a little to make sure it sticks. Trust me, this simple step is where the magic begins!
Prepare the Shrimp
In a mixing bowl, toss your peeled and deveined shrimp with the olive oil and minced garlic. This will infuse the shrimp with amazing flavor while keeping them juicy on the grill. If you want to take it a step further, consider marinating the shrimp for about 30 minutes—just enough time to let those flavors mingle before grilling. But if you’re short on time, no worries; they’ll still taste fantastic!
Grill the Steaks
Place your seasoned steaks on the grill and cook for about 4-5 minutes on each side for a perfect medium-rare. If you prefer your steak more well-done, add an extra minute or two per side. To check doneness, use your trusty meat thermometer—aim for 130°F (54°C) for medium-rare, or press down gently with your tongs; it should feel slightly springy. Remember, once you flip those steaks, try not to poke them too much; you want to keep those juices in!
Add the Shrimp to the Grill
After you’ve flipped the steaks, it’s time to add the shrimp to the grill. Lay them down on the grill grates and let them cook for about 2-3 minutes. You’ll know they’re done when they turn pink and opaque—those little guys cook quickly, so keep an eye on them! No one wants rubbery shrimp!
Rest and Serve
Once everything is cooked to perfection, remove the steaks and shrimp from the grill and let them rest for about 5 minutes. Resting is super important because it allows the juices to redistribute throughout the meat, making every bite tender and flavorful. Now comes the fun part: slice the steak and plate it beautifully with the grilled shrimp on top. Don’t forget to garnish with fresh parsley for that extra pop of color. Serve it up, and get ready for the compliments!
Tips for Success
To ensure your surf and turf turns out restaurant-quality every time, I’ve got some handy tips that’ll have you grilling like a pro! Let’s make this meal even more special!
Choose the Right Steak Cut
While sirloin is a fantastic choice, don’t hesitate to experiment with other cuts like ribeye or filet mignon. Ribeye brings a rich marbling that melts in your mouth, while filet mignon offers tenderness like no other. Just remember, whatever cut you choose, aim for steaks that are at least an inch thick for even cooking!
Alternative Cooking Methods
If grilling isn’t an option, don’t worry! You can achieve delicious results using a stovetop grill pan or even broiling in the oven. Just make sure to adjust the cooking times accordingly. A grill pan will give you those beautiful grill marks, while broiling is a great way to get that charred flavor without firing up the grill!
Flavor Enhancements
Want to take your dish to the next level? Consider adding a splash of lemon juice or a sprinkle of your favorite herbs to the shrimp mixture before grilling. Fresh dill or a bit of chili powder can add a delightful twist! And if you’re feeling adventurous, a brush of melted garlic butter over the shrimp right before serving will elevate those flavors to new heights!
Don’t Forget the Resting Time
As I mentioned earlier, resting the meat is key! This simple step makes all the difference in the world. Use this time to whip up a quick side salad or finish prepping your favorite sides while the steak and shrimp relax. Trust me, it’s worth the wait!
Enjoy the Process
Lastly, don’t forget to have fun while you cook! Surf and turf is all about enjoying the flavors of land and sea. Put on some music, pour yourself a glass of your favorite drink, and savor each moment in the kitchen. You’ve got this!
Nutritional Information
Before you dive into this delicious meal, it’s good to know what you’re putting into your body! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a typical breakdown for one serving of this easy surf and turf recipe:
- Calories: 450
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 1g
- Protein: 50g
With this surf and turf dish, you get a great mix of protein and flavor without going overboard on carbs. So, enjoy every bite knowing you’re treating yourself to something delicious and nutritious!
FAQ Section
I know you might have some questions as you get ready to whip up this delicious surf and turf! So, let’s dive into some common queries and clear up any uncertainties you might have about these easy surf and turf recipes.
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can place the frozen shrimp in a bowl of cold water for about 15-20 minutes, or let them sit in the fridge overnight. Once they’re thawed, proceed with the recipe as usual. Just keep an eye on the cooking time, as thawed shrimp will cook a bit faster!
What if I don’t have a grill? Can I still make this dish?
Of course! If grilling isn’t an option, you can use a grill pan on your stovetop or even broil the steak and shrimp in your oven. Just make sure to adjust the cooking times a little. A grill pan will give you those lovely grill marks, while broiling will provide that nice char without the outdoor setup!
Can I substitute the steak with chicken or another protein?
Definitely! If you prefer chicken, go for boneless, skinless chicken breasts or thighs. Just remember to adjust the cooking times since chicken takes a bit longer to cook through. You could also try this recipe with scallops or even fish if you’re feeling adventurous—just be cautious with cooking times as seafood can cook quickly!
What’s the best way to check if the steak is done?
The best way is to use a meat thermometer! Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. If you don’t have one, you can gently press the steak with your finger; it should feel slightly springy when it’s done to your liking. But remember, practice makes perfect, so don’t stress too much about it!
How do I store leftovers?
If you have any leftovers (which is rare with this dish!), let the steak and shrimp cool down, then store them in an airtight container in the fridge for up to 2 days. To reheat, just pop them in the microwave for a quick warm-up, or give them a quick sear on the stovetop to bring back that delicious grilled flavor!
Feel free to reach out if you have more questions. Cooking is all about experimentation and enjoying the process, so I’m here to help you along your culinary journey!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this stunning meal ready to grill in no time! It’s perfect for those busy weeknights or spontaneous dinner parties.
- Simple Ingredients: You don’t need a long list of fancy ingredients. Just a few fresh items you probably already have on hand make this recipe a breeze!
- Flavorful Outcome: The combination of juicy steak and tender shrimp, seasoned to perfection, creates a mouthwatering dish that’s bursting with flavor. Your taste buds will thank you!
- Impressive Presentation: Serve this dish and watch your guests’ eyes light up. The colorful shrimp atop the perfectly grilled steak makes for a beautiful plate that looks as good as it tastes!
- Customizable: Feel free to adjust the seasonings or try different proteins like chicken or fish. This recipe is versatile, allowing you to make it your own!
- Low Fat Option: It’s a delicious way to enjoy a hearty meal without all the guilt. Packed with protein and low in carbs, it fits perfectly into a balanced diet.
Storage & Reheating Instructions
If you happen to have any leftovers from this delightful surf and turf (which is a rare occurrence, trust me!), here’s how to store and reheat them so they taste just as amazing as when you first made them.
First, let the cooked steak and shrimp cool down to room temperature. This prevents condensation from making your leftovers soggy. Once cooled, place them in an airtight container. You can store them in the refrigerator for up to 2 days. Just make sure they’re sealed well to keep out any unwanted odors!
When it’s time to enjoy your leftovers, there are a couple of great reheating methods to consider. If you want to maintain that grilled flavor, the stovetop is your best friend! Simply heat a non-stick skillet over medium heat, add a touch of olive oil, and gently reheat the steak and shrimp for a few minutes on each side until warmed through. This method keeps the meat juicy and prevents it from drying out.
Alternatively, if you’re in a hurry, the microwave works too. Just place the steak and shrimp on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and heat on medium power for about 30 seconds to 1 minute, checking every 30 seconds to avoid overcooking.
Whichever method you choose, make sure you don’t reheat too long, or you’ll end up with rubbery shrimp and tough steak—yikes! Enjoy your leftovers, and remember, they can still be just as delightful as the first round!
Print
easy surf and turf recipes for a Mouthwatering Dinner
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A simple and delicious surf and turf recipe combining steak and shrimp.
Ingredients
- 2 sirloin steaks
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Season the steaks with salt, pepper, and paprika.
- In a bowl, mix shrimp with olive oil and garlic.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Add shrimp to the grill and cook for 2-3 minutes until pink.
- Remove from grill and let rest for a few minutes.
- Slice the steak and serve with grilled shrimp on top.
- Garnish with fresh parsley.
Notes
- Use any steak cut of your choice.
- Adjust cooking time for desired steak doneness.
- Marinate shrimp for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: easy surf and turf recipes
